This sumptuous and sophisticated restaurant first opened its doors in 1967. Dal Corsaro welcomes its clients in a warm yet elegant atmosphere. Endless study and the on-going research for the best local products results in a cutting-edge cuisine. Pamper yourself with some daily home-made fresh bread, pasta and pastries, as well as some of their exquisite dishes, all prepared by the young and up-and-coming talented chef, Stefano Deidda. When he is not travelling, you have the opportunity to meet and speak to him as he is one of the most prominent hopes of the Mediterranean cuisine. Savour the delicious prawn dish with seared mushrooms and cream, shrimp and shaved pecorino cheese.