This place seems to be one of the few original restaurants on a street lousy with Argentine steakhouses and Chinese eateries. The atmosphere is refined, yet casual and its interior is a combination of brick and wood with high timber ceilings and plenty of light, natural and otherwise. You can order pastas, salmon and steaks, but its true speciality is cheese fondue. Choose from a variety of different cheeses from local Gouda to Belgian Trappist fromage in which to dunk your bread and order one its fine wines to compliment the meal.