Although this restaurant has been owned by the Mutsaers family since 1644 you shouldn't expect antique furnishings in this modern multi-functional building. The restaurant part is not particularly large, but has a cosy, nostalgic atmosphere and puts one more in mind of the English countryside than a location near the Tilburg West train station. The unusual menu covers many regional dishes, including the popular peppered hare, which has been prepared here according to the same secret family recipe for four centuries.