Vegetarian, gourmet and organic, that about sums up the food on offer at De Imme. Many of its products are even raised locally and only available in season. De Imme's aim is to create an ecologically sustainable restaurant and to convince meat-eaters that healthy, vegetarian cuisine doesn't have to be bland and tasteless. It seems to succeed as most of what's served here tastes pretty good. It does however go slightly overboard on the eco-friendly angle, offering organic cola as the only choice of soda.

(€12 - 17)