An honest, straightforward restaurant with no frills whatsoever. Their 3-course menus, new every week, offer solid fare with a little bit of innovation. For the main course you have the choice between fish, meat or a vegetarian version. There are three red and three white wines sold by the glass - the usually very attentive waiters simply bring the bottle to your table. You drink as much as you like and pay what you’ve drunk. If only everything in life was as simple!

(Three course menu 50Sfr).