Fribourger Fonduestübli

Fondue is considered a Swiss national dish, but some regions have more of a tradition than others. The canton of Fribourg prides itself on making some of the best fondues, and here you can choose between two different Fribourger cheese blends. One, moitié-moitié, is a half-half blend of gruyère and vacherin fribourgeois, two excellent cheeses which both come from Fribourg. Have a glass of white wine with your meal, but be careful not to lose the piece of bread while dipping it in the melted cheese. Real Swiss chase it with a glass of kirsch at the end to ease digestion - we suggest you just do the same.

(28Sfr)

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Open:

Open 18:00 - 24:00. Kitchen open until 22:00.

Address:

Rotwandstrasse 38

Phone:

+41 44 241 90 76

www:

http://www.fribourger-fondue-stuebli.ch

Tram station:

Staufffacher

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