Permanently closed!

They do have a menu at the Cacio & Pepe - but we suggest you trust the daringly charming waiters and let them serve you their choice of dishes, at least for starters. They serve small portions so you get to taste a whole range of treats. And don’t get confused by the every-waiter-at-every-table policy, that’s just how they do it here. The cuisine is dedicated to its Roman roots and quite outstanding, be it the Carciofi alla Romana (artichokes), the Frittura di Calamare (the most tender we've ever had), the pasta carbonara (think lots of bacon and little cream) or the the grilled piece of piglet (maialino). Really recommended.