They do a great mezze platter here, with hummus (chickpea puree), baba ganoush (aubergine puree), okra in tomato sauce and many more hot and cold options. Some are with meat, some with cheese, many are vegan (most without garlic, which is unusual). The warm pita bread is served in little brown paper bags so it doesn't dry out - one of the many nice touches here. Despite the middle-eastern focus they don't go for ethnic kitsch at Moudi's. The pleasant, light room with the lovingly selected second-hand tables and chairs feels just as right for extended coffee in the morning as for an evening meal with a beer or a glass of wine. Free Wi-fi.