Zurich
Restaurants & Cafés

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Steak houses in Zurich

Zurich » Restaurants & Cafés » Steak houses

Bohemia

Bohemia’s waiters wear ties - and they’re not the only thing with style around here. The tiled floor and the crystal chandeliers give the Bohemia a distinguished atmosphere, drawing both business people and the city’s in-crowd. Read_on (No Comments)

Churrasco

Big pieces of Argentinian beef - that's what the Churrasco in the middle of the old town is all about. Choose your preferred weight and cut - fillet, sirloin, rump steak - and tell the waiter how you would like the chef to grill it. Read_on (No Comments)

Goodman

Whether it’s a t-bone, a porterhouse, a striploin or a fillet - at the Goodman in the financial district the steaks all come straight from the charcoal grill where they get their genuine smoky taste. Read_on (No Comments)

King's Cave

King's Cave
Walk down the stairs from the entrance of the Central Plaza Hotel and dive into the atmosphere of a mediaeval castle’s cellar: a fireplace, candle holders and richly ornamented wall-carpets set you some hundred years back in time. Read_on (No Comments)

Rolli's Steakhouse

A very popular steak house: if you are a meat lover, this is the place to go - beef, pork, lamb, they have it all.  But don't forget to book a place in advance. Read_on (No Comments)

Tank

The Tank majors on meat: Argentinean beef (served on a hot stone slab), horse, lamb, ostrich or gnu - they grill it all for you. Read_on (No Comments)

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