You just have to love the Gaucho - except if you’re vegetarian, perhaps. The small restaurant with its walls plastered with photos and dozens of framed paintings, pictures and other bits and pieces is just plain likeable. The Argentinian beef they major in comes straight from the charcoal grill, our entrecôte was tender and bursting with taste. The chimchurri sauce that accompanied it was genuine with loads of freshly chopped parsley. There is a changing offer of starters which usually hail from Italy rather than South America. They import the beef themselves by the way, which probably explains the outstanding quality. Recommended!