The Veltlinerkeller specialises in traditional Swiss and French cuisine - including a couple of extras originating in the Veltlin region in the Italian Alps. Be it chateaubriand, zürcher geschnetzeltes (veal in bite-size pieces) or grilled common sole - the chef definitely knows his trade. Happily the latest trends in gastronomy haven't made it to the Veltlinerkeller - so don't expect anything fancy, but good traditional food in a homely atmosphere, set by the walls lined with Swiss stone pine.

(43 - 63Sfr)