The recently opened Hopfenau cooks solid Swiss food with that extra touch, for example filet of lamb with tomato couscous, polenta terrine or the delightful ravioli al pesto and the all creamy mousse au chocolat we had on our lunchtime visit. The interior is unexcited and plain and the service charming - we really like this place. Not on the usual tourist track, but definitely worth a visit.