Despite the fact that the interior seems somewhat dated with its brown tiled floor, its coloured furniture and the bars in front of the windows, few places in the inner city will serve food for less money than Chez Willy. The service is great in this historical wharf cellar and host and chef Ercan is well-known for his marinated spareribs and meat skewers. Old murals, candlelight and the ever-friendly staff provide a pleasant and informal dining atmosphere. You can even reserve ‘your’ spot on the terrace by the water online.