The small and friendly 'squirrel' is often full on the weekends, and we understand why. It's the sort of place where the staff like to have a chat and make you feel at home very quickly. There are many Swiss, French and Italian standards on the menu, like veal's liver with sage, entrecôte café de paris or safron risotto, some with a twist to them. They don't make a big fuss here, they just serve good food. The chef sticks to the seasons, and there's a good selection of Swiss wines on the wine list.