Fondue is considered a Swiss national dish, but some regions have more of a tradition than others. The canton of Fribourg prides itself on making some of the best fondues, and here you can choose between two different Fribourger cheese blends. One, moitié-moitié, is a half-half blend of gruyère and vacherin fribourgeois, two excellent cheeses which both come from Fribourg. Have a glass of white wine with your meal, but be careful not to lose the piece of bread while dipping it in the melted cheese. Real Swiss chase it with a glass of kirsch at the end to ease digestion - we suggest you just do the same.