Zurich

Restaurants

© Juan Rubiano, www.juanrubiano.com

Fribourger Fonduestübli

Fondue is considered a Swiss national dish, but some regions have more of a tradition than others. The canton of Fribourg prides itself on making some of the best fondues, and here you can choose between two different Fribourger cheese blends. One, moitié-moitié, is a half-half blend of gruyère and vacherin fribourgeois, two excellent cheeses which both come from Fribourg. Have a glass of white wine with your meal, but be careful not to lose the piece of bread while dipping it in the melted cheese. Real Swiss chase it with a glass of kirsch at the end to ease digestion - we suggest you just do the same.

Map

Amenities

Tram stop

Staufffacher

Website

http://www.fribourger-fondue-stuebli.ch

Open

Open 11:30 - 14:00, 18:00 - 24:00. Sat & Sun open 17:30 - 24:00. Kitchen open until 22:00.

Price/Additional Info

(28Sfr)

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