An honest, straightforward restaurant with no frills whatsoever. Their weekly changing 3-course menus offers solid fare with a little bit of innovation. For the main course there is usually a fish, a meat or a vegetarian version. There are three red and three white wines sold by the glass - the usually very attentive waiters simply bring the bottle to your table. You drink as much as you like and pay what you’ve drunk. If only everything in life was as simple!