Zurich

Restaurants

Zurich's ETH university, © by www.juanrubiano.com

Hermanseck

In the Hermanseck they cook seasonally mostly using ingredients organically grown in the Zurich region. The menu is small and changes every week. The specialities are cordon bleu - sometimes with exotic fillings - and fish: ask for the catch of the day from Lake Zurich. This restaurant mixes the charm of a tavern with the style and the exact service of a eatery - we think a very successful combination.

Map

Amenities

Tram stop

Bahnhof Wiedikon

Website

http://www.hermanseck.ch

Open

Open 11:30 - 14:00, 19:00 - late, Sat 19:00 - late. Closed Sun.

Price/Additional Info

(27 - 46Sfr)

Comments

Connect via social media
Leave a comment using your email
Please enter your name*

Please share your location

Enter your message*
Take your guide with you download a pdf or order a printed issue
browse through our pdf library