Zurich

Hermanseck

  Birmensdorferstrasse 58      (+41) 44 241 28 20     more than a year ago
In the Hermanseck they cook seasonally mostly using ingredients organically grown in the Zurich region. The menu is small and changes every week. The specialities are cordon bleu - sometimes with exotic fillings - and fish: ask for the catch of the day from Lake Zurich. This restaurant mixes the charm of a tavern with the style and the exact service of a eatery - a very successful combination, we think.

Amenities

Credit Cards
Outside seating

Tram stop

Bahnhof Wiedikon

Open

Open 11:30 - 14:00, 19:00 - 24:00, Sat 19:00 - 24:00. Closed Sun.

Price/Additional Info

€ € € € €

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