At the Tre Fratelli decoration is frugal and as the restaurant is made up of different rooms it feels a bit like you're eating in someone’s flat. The cuisine is Swiss and innovative, they serve e.g. water buffalo (bred in Switzerland, not always available) and steaks of the black Gascon pork, with a tender but intensive taste. A bit more run-of-the-mill but also delicious is their meat loaf with mashed potatoes. The good food and the snug garden restaurant makes the extra travel worthwhile: from the centre bus N° 46 drops you off almost in front of the venue (stop Lettenstrasse).