The lovely Neumarkt is tucked away in Zurich‘s old town. Step inside where the wooden beams and wrought-iron chandeliers make for an almost mediaeval, warm and quite elegant atmosphere. The very good, imaginative cooking is Swiss with some Mediterranean influences, for example the vegetable chickpea ragout with deep-fried eggplants. The chef uses mainly regional, additive-free produce as well as fish and meat from sustainable and ethical sources. In summer, book a table in their lovely old town garden. They also have a bar/café (with an amazing schnapps menu by the way) in art déco style if you just want to have a drink.