The colourfully-garbed chef in this quaint establishment deserves a medal for creativity. Seriously. Where else do you find quail stuffed with ricotta and foie gras? Or lamb with almonds covered with pastry crust? Or a salad of mango, figs and walnuts that tastes great, or a soup made with carrots and orange? Even the bread is original – beet, olive and walnuts, oven fresh and very good. Okay, so it’s expensive, but you’ll go back.

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• john P - Paris, France 28 August 2012
  Impressive restaurant in Tirana, beautiful house, romantic atmosphere with a cuisine and winelist like no other in this city... and the price around 10 euros ! (not including the wine of course)WHAT ELSE...!