The classy first-floor Carlsberg restaurant in the Xheko Imperial Hotel is deservedly popular with the foreign crowd. Brick arches surround the diners, while some of the country's best cooks and waiters ensure a quality meal. It's hard to go wrong with anything here, but we are especially taken with the steaks, the salad bar and the decadent selection of cheese. In summer, head for the open-air rooftop restaurant, a dazzlingly white classicist pleasure garden complete with fountains, amazing views and the classy White Camellia conservatory.
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On the terrace of the 4th floor, the atmosphere is better than good, it's a haven in the city, sound of water around the tables, caged birds singing. We started with a cocktail at the bar which was great, then moved to our table and were not rushed by anyone. The best part was the Albanian food, quality very high, fresh and creative. After dinner drinks we were welcome to relax as long as we chose at the sound of soft live blues music.
EDITOR - Nice text Bloux, you could work for us. Or for the restaurant in question. Pity you live in Tuvalu.