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Austrian

Austrian
Viennese cuisine stands out for its superb cakes and pastries, but a wide range of other unique dishes, like Wiener Schnitzel and Tafelspitz are also steeped in local history. The cooking tradition here has been inspired by many cultures throughout the centuries. During the 17th and 18th centuries, Italian and French cuisine made their way into the Viennese palate, followed by strong Bohemian and Hungarian influences in the 19th century, creating a local cuisine both unique and delicious.

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Vienna » Restaurants » Austrian

Beim Czaak

Beim Czaak
A place that knows its Austrian dishes, Beim Czaak has been a family business since 1928 and the attention to detail and tradition is evident from the moment you walk in. Read_on (No Comments)

Bettelstudent

Bettelstudent
Summer or winter, early or late, this is a fine establishment for those who like excellent food and cosy surroundings. The lunch menu changes every day, which lets the gastronomic geniuses in the kitchen show off their talents. Read_on (No Comments)

Borromäus

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Fresh fish, delivered here daily and served in an exquisite setting where the Imperial Riding School taught military arts during the times of the emperor. Read_on (No Comments)

Der Kuckuck

Der Kuckuck
'The cuckoo' is a classic restaurant housed in a building dating back to medieval times; it has a beautiful 17th-century Baroque facade, a Renaissance portal and graceful 16th-century vaulted ceilings. Read_on (No Comments)

Figlmüller

Figlmüller
The history of Vienna’s most famous schnitzel began in 1905, when Johann Figlmüller founded a small tavern behind the cathedral. Read_on (1 Comment)

Franz

Franz
With red brick walls and a wooden interior, this quaint beer pub is a favourite among many locals, so in the evenings it may be hard to find a seat. Read_on (No Comments)

Gasthaus Floß

Gasthaus Floß
A classic Viennese restaurant with a modern touch, Gasthaus Floß has a small menu that changes daily, and the courses served are simply mouthwatering. Read_on (No Comments)

Gasthaus Mirli

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Out of town, in the forested hills 30km west of Vienna, this old farmhouse has a beautiful sun terrace with great rural views and sun loungers. Read_on (No Comments)

Gräfin vom Naschmarkt

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The 'Countess of Naschmarkt' is meant for those who have been partying wild all night and who can’t wait to grab a bite. Read_on (No Comments)

Kronprinz Rudolph

Kronprinz Rudolph
Fine dining in truly charming Viennese atmosphere. The restaurant impresses with seasonal delicacies and Viennese classics cooked to perfection. Read_on (No Comments)

Martinjak

Martinjak
There are many places to try local food in Vienna, but Martinjak, located opposite the Staatsoper, takes Austrian cuisine to a whole new level in a way that mixes the traditional with the modern. Read_on (1 Comment)

Plachutta

Plachutta
Though particularly famous for its beef dishes, Plachutta has become a bastion for a range of traditional Viennese food. Forgoing Read_on (1 Comment)

Plutzerbräu

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With its vaulted ceilings and rustic décor, Plutzerbräu offers a cosy atmosphere popular amongst students. Six times a year artists are given a chance to leave their mark in the form of an exhibition. Read_on (No Comments)

Reinthalers Beisl

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Typical Austrian food at relatively low prices. The wait staff is friendly, though at times stressed with all of the clientele, but don’t let that distract you from the above average food served here. Read_on (No Comments)

Schnitzelwirt

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In the city of schnitzel, Schnitzelwirt is king. Why, you ask? For all the essential reasons: the schnitzel is to die for, the sheer size of the thing may kill you (or at least put you into a food coma), and the price will barely put a scratch in your wallet. Read_on (No Comments)

Schweizerhaus

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Vienna’s most famous beer garden, in the middle of the Prater. Come for the Stelze, a succulent pork hock  with extra crispy skin that is the specialty of the house. Read_on (1 Comment)

Stadtgasthaus Eisvogel

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The classy Eisvogel restaurant next to the Riesenrad Ferris wheel has a long history of serving high-quality local cuisine to discerning locals. Read_on (No Comments)

Trzesniewski

Trzesniewski
For a quick snack in the city centre, a visit to this  house of long lasting tradition is a must. The Tresniewski buffet offers little sandwiches with various toppings and egg-based spreads. Read_on (3 Comments)

Wiener Wirtschaft

Wiener Wirtschaft
Rustic and genuine are the guiding themes of the typical inn Wiener Wirtschaft. At this tavern a wide range of rustic Viennese dishes awaits your taste buds. Read_on (No Comments)

Winter

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It hardly gets more Austrian than this: old paintings, crisp tableclothes and even fake flowers make this place feel like a real local tavern. Read_on (No Comments)

Zum Weißen Rauchfangkehrer

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One of the oldest and most renowned restaurants in town, the 'white chimney-sweep' was founded in 1848 as one of the guild pubs of the old Vienna chimneysweeps. Read_on (No Comments)

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