A modern take on an old Soviet theme, the National Library’s in-house restaurant, as one would perhaps expect, specialises in national dishes. The translated menu tempts diners with a beguiling list of dishes including The Tongue Baked Under Souse and (a particular favourite) Smoky Sturgeon Kegs From A Cucumber. Whatever you choose to eat, expect it to be accompanied by live cabaret music and the occasional bit of dancing during the weekends. Megapolis also offers an excellent value weekday lunch menu.