A perfect escape from the overbearing atmosphere – and fatty dishes – found elsewhere in the city, the restaurant attached to the IBB hotel/conference centre offers excellent, fresh food, a soft, modern interior and an overall unpretentious dining experience. The German chef cooks up a variety of both German and European fare. Try the Zurich veal or the speciality, pike perch Papillote style. Live jazz is performed here on Friday evenings; instrumental music is featured Saturdays and Sundays. Also note that the breakfast buffet here may be the best in town. [...]

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