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Bosnian

Sarajevo » Restaurants & Cafés » Bosnian

ASDŽ

This modern canteen-style place in Baščaršija is great if you want to sample a variety of Bosnian dishes without the hassle of sitting down for a proper meal in a restaurant. Read_on (No Comments)

Avlija

Avlija
Meaning ‘courtyard’ in Bosnian, the inside of this eclectic, noisy Bosnian restaurant is like a walled garden. To start choose fried mushrooms in breadcrumbs or ustipce, small deep-fried doughballs served with kajmak, soft white cream cheese. Read_on (1 Comment)

Buregdžinica Bosna

We've heard this no-nonsense Burek place recommended as far away as Slovenia, and based solely on the constant queue waiting to get a plate of the piping-hot savoury pastry it's not without good reason. Read_on (No Comments)

Dveri

Dveri
Beef goulash with plums, fabulous home-made bread, vegetable soup served with a poached egg, a garden to sit in summer, a Read_on (1 Comment)

Inat Kuća

Inat Kuća
Dishes are limited but the location is good and the tale of how this restaurant came to be where it is, is pure Sarajevo – prevent the waiter whisking your menu away and read how the House of Spite got its name and position. Read_on (1 Comment)

Kibe

Clinging to the side of the hill a few kilometres above Baščaršija, this family-run restaurant has been a Sarajevo institution since it opened in 1988. Read_on (No Comments)

Lovac

Occupying a hundred year-old villa on the hill above the Cathedral, Lovac (or the Hunter) lives up to its name with a menu full of venison, wild boar and other game meat dishes, as well as pretty much every Bosnian specialty we've ever heard of. Read_on (No Comments)

Mrkva

One of the more popular and modern ćevapčići places on a street that's virtually lined with them. However, Read_on (No Comments)

Park Prinčeva

Park Prinčeva
You go to sit and have a drink on the terrace at Park Prinčeva, set on the side of a mountain overlooking Sarajevo, for one reason and one reason alone: the view. Read_on (No Comments)

Pod Lipom

On a quiet alley just around the corner from the Sebilj but away from most of the tourist traffic, Pod Lipom is a quaint traditional Bosnian restaurant with a lengthy menu and reasonable prices. Read_on (No Comments)

Urban Grill

The Brajlović family had been providing high quality meat to other restaurants for some 60 years before they finally decided to cut out the middle-men and open their own chain of slightly upmarket grills. Read_on (No Comments)

Željo 1 and 2

Željo 1 and 2
Sarajevo ‘čevapčiči’ are small, immensely tasty grilled spicy sausages, served with spiced flat bread called ‘somun. Read_on (1 Comment)