Close to the Cetjovic Hotel, this restaurant offers a menu of traditional Balkan dishes, from which the speciality of the house "Pecena jagnjetina" or roasted lamb is a mouth-watering treat. 
In addition there are a range of fasinating grilled meats and local stews on offer. 

While you wait for your main course, take a couple of appetizers such as the (Paški sir) Pag cheese, (dalmatinski pršut) smoked ham from Dalmatia and a glass of Dalmatian local wine.