Bulgarian food

Bansko specialties (box Bulgarian food)

Banski sudzhuk – made of pork and sweetbreads. A special flavouring called polski koprets, with an aroma of caraway and dill weed is used. It grows on the meadows above Bansko between 900 and 1000 metres.

Sache – a plate made of clay, on which the meal is served and kept warm. The meal itself consists of pork bon fillet, bacon, carrots, onion, mushrooms, baked peppers and white wine.

Turkish delight banitsa – a dessert similar to baklava and banitsa. The pastry from banitsa, with the syrup from baklava. Turkish delight is placed between the pastry sheets.