Located near a road junction in the residential part of Lapad this is a discreet and unassuming location for some of the best food on the Adriatic, combining old Dalmatian recipes and fresh local ingredients with a dash of experimentation and flair. The menu includes a lot of fish, lamb and duck, garnished with the kind of inventive barley, beans and sweet-sour fruit combinations for which Pantarul is increasingly known. Homely, informal and not wildly expensive, it’s understandably popular and you should always reserve.