One of the delights of visiting a continental city is the chance to check out some local cuisine and one could hardly ask for a better place to accomplish that goal than this ethnic restaurant. Several local specialities are prepared to perfection and come highly recommended, including fiš paprikaš, a hearty fish stew, and šaran u rašljama which is skewered carp cooked over an open fire. Selected evenings see live Roma music performances. With the excellent food and atmosphere, there will be some competition for tables. Make sure you call and reserve in advance.

(35 - 80kn)