A surduk is a cut in a mountain where wine cellars are positioned beneath soil helping maintain a constant temperature for storing wines. This unique ambience along with an excellent blend of tradition and the contemporary leaves a lasting impression on each and every guest. Highly recommended!
YOUR COMMENTS
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restoran@josic.hr
Open:
Open 13:00 - 21:00, Thu 13:00 - 22:00, Fri, Sat 12:00 - 23:00, Sun 12:00 - 20:00. Closed Mon.Address:
Planina 194, ZmajevacPhone:
(+385-31) 73 44 10www:
http://www.josic.hrrestoran@josic.hr