Owned by the same people as Pasta Pizza Bar El Paso, Karaka offers charcoal-grilled variations on Croatian cuisine, such as chicken legs stuffed with cheese and ham, in traditionally large portions. The restaurant is bright and airy, with an ample terrace heated with gas heaters in the winter. They offer a kids’ menu and a breakfast menu, too, if you’re tired of the meat-and-cheese platter at your hotel.

(30 - 60kn)