A high class restaurant in Volosko, more traditional than Le Mandrać. An excellent fish menu and wine list - the owner was Sommelier of the Year in 2001 and 2002. Although the interior is very smart, the terrace is nowhere near as stylish.

(60 - 180kn)

Plavi podrum comments Add Yours

• Max Melly - London 30 March 2011
  Nice food here but nothing exceptional. Simple dishes were fine, others far too complex with just too many ingredients. Service was great.
• Justin - London 17 June 2009
  Fantastic food, great location! Amazing experience.