A high class restaurant in Volosko, more traditional than Le Mandrać. An excellent fish menu and wine list - the owner was Sommelier of the Year in 2001 and 2002. Although the interior is very smart, the terrace is nowhere near as stylish.

(60 - 180kn)

Plavi podrum comments Add Yours

• Nivek - Camden, UK 12 December 2012
  I agree with Max, the chef needs to let the ingredients express with less laboratory experimentation. Stick to basic dishes hereCamden and you will be relatively happy. We preferred the Mandrac next door for fish/seafood.
• Max Melly - London, United Kingdom 30 March 2011
  Nice food here but nothing exceptional. Simple dishes were fine, others far too complex with just too many ingredients. Service was great.
• Justin - London, England 17 June 2009
  Fantastic food, great location! Amazing experience.