Announcing itself as a “marisqueria” (a Spanish term meaning seafood bar) in big letters above the entrance, “Gone with the Wind” is a moderately upmarket establishment serving up fresh shellfish and crustaceans in smart, uncluttered surroundings. You can inspect the fare in tanks and trays before you actually order. The large and leafy walled garden at the back is an evocative spot in which to linger over a meal.