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Split Restaurants & Cafes

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Long regarded as something of a shrine to traditional Dalmatian home cooking, Fife is a perennially popular meeting point for hungry local journalists, writers and actors. Read_on (1 Comment)

To experience Dalmatia you simply have to dine in a konoba, ‘small old stone buildings’ where fisherman once spoke tales and cooked their catch. Read_on (No Comments)

A small, homey restaurant hidden away in the palace complex, Buffet Kibela has a satisfying list of meat and seafood choices on its daily menu, prepared fresh every day. Read_on (No Comments)

This pleasant konoba is well patronised by locals as it offers good quality home-style cooking. A classic of Dalmatian cuisine is pašticada – stewed beef served with gnocchi. Read_on (No Comments)

It’s situated in a small alley next to Marmontova Street with an interior draped in creative fish nets. The menu may seem ordinary but the food is sure to satisfy your taste buds. Read_on (1 Comment)

Dining in Lučica is quite fine. The prices are fair, the pizza ain’t bad, actually it’s quite good. It’s located at the Spinut Marina, on the northern side of Mt Marjan. Read_on (No Comments)

With a fine location just steps away from Bačvice beach, this is a family-run bistro serving up some of the best traditional fare in the city. Read_on (No Comments)

A cosy small konoba on Zenta which is part of a family house. The menu includes grilled meals, pašticada, roast lamb with vegetables and much more. Read_on (No Comments)

This cellar restaurant and wine bar located in Bačvice stows authentic Croatian vino that simply delights whilst nibbling on tapas Croatian style. Read_on (2 Comments)

Unpretentious little bar located by the fish market serving scrumptious fried seafood to famished locals and savvy tourists alike. Read_on (No Comments)