This pleasant konoba is well patronised by locals as it offers good quality home-style cooking. A classic of Dalmatian cuisine is pašticada – stewed beef served with gnocchi. A local favourite is tripe, and a more unusual variant on the menu is cuttlefished cooked with broad beans. We particularly enjoyed a big bowl of kučice – clams. Plate salads are also on the menu for a lighter bite.

(40 - 120kn)