Tiny and mellow, inventively designed using natural stone (check out the downstairs section). However, the food is definitely traditional konoba style. Shark is their speciality, and they do grilled fish and meats, plus cooked meals at reasonable prices, including pašticada beef stew. Wine sold from the barrel.

(40 - 65kn)

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• jasmina 12 July 2009
  I've visited this restaurant in June and had terrible experience. I was billed for the meal I didn't eat, the meal was of course more expensive the the one I actually had, and when I asked the waitress for explanantion she was very rude. They will never have me as a guest again.