On Put Dikla, the road to Borik. It's got a rather special menu with loads of top quality steaks prepared au naturel on a charcoal grill, or stuffed with things like scampi. Lamb, veal and fish cooked ispod peke are on offer as well.

(50 - 110kn)

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• Katie - Glasgow, Scotland 26 August 2009
  Had an amazing steak here, probably of the best meal I had on the whole holiday!