Croatian restaurants in Zagreb
Croatian cuisine is very often a complex mix of continental and coastal delicacies. Italian, Turkish and Hungarian accents often sneak themselves into the mix also... and these are only to name a few. Restaurants listed here are most indicative of continental Croatia, which is to say they're heavy on game dishes and simple vegetable accompaniment. Some useful terms:
čevapčići (spiced meat patties),
divlja guska (wild goose),
divlja patka (wild duck),
fazan (pheasant),
govedina (beef),
janjetina (lamb),
jelen (deer),
kobasice (sausages),
lungić (pork fillet)
, miješano meso (mixed grill of meats)
, patka (duck)
, pljeskavica (hamburger)
, pršut (ham)
, srnetina (venison)
, veprovina (wild boar)
, zečetina (rabbit)
.