Pizza in Zagreb
Theirs is of the thin-crust variety, and the centre will more closely resemble a soup if you don't give it time to cool. There's no shortage of variations on the theme, and a bonus for the economically challenged is the relatively miniscule price of a pie, 20 - 45kn. Key to toppings:
fereroni (peppers),
frutti di mare (seafood),
gljiva (mushrooms),
maslina (olive),
rajčica (tomato),
sir (cheese),
slanina (bacon),
šunka (ham).