Croatia is a country passionate about its produce, and nowhere is this more visible than at the farmers’ market Dolac. Small producers from surrounding villages gather in this central food mecca to sell their leafy greens and fleshy meats, which are instantly snapped up. Find everything from turnips to bee pollen and unidentified seeds that promise to straighten out your digestive tract. Old cafés and randomly strewn bar stools (appearing deceptively free) surround the shopping chaos on the upper level; while the meat hangs below your feet, in Dolac’s underground bunker along with fresh produce, cheese, herbs, nuts, loose grains, olives by the kilo…and much, much more. A separate fish room (amateurs prepare your nose pincers) and cheese room (likewise) will keep you wandering through this ultimate homage to all things edible, Dolac.