A labyrinthine homage to comfort and cuisine with added spice from tango dancers, a toucan and unique swing seats at the cellar bar. Service is impeccable and the signature Pampas-raised Argentinean beef cooked to perfection (asado) at the open grill (parrilla). With a non-smoking winter garden, sports corridor with TVs and a wine cellar, this luxurious new addition to Prague’s fine dining scene is set to cruise forward.

(200 - 750Kč)