A 340-seat restaurant, the New Town Brewery, not surprisingly, serves its own brews. This could easily have become a theme restaurant, because it can and does cater to large parties, so come early or book ahead. Lots of smoked meat and traditional dishes. Try the pork knuckle. [...]

Add your comment

A microbrewery producing their own delicious brews, from the house lager, PuB Premium, to various seasonals and, appropriate for its German heritage, a bock, weisbier and Helles. Czech cuisine obviously goes down a treat with their beers and are presented in a beautifully gourmet pub fashion. It [...]

Add your comment

A tourist trap since they started brewing their dark, rich aromatic beer on this spot in 1499. The brew is worth the trip in itself, and should be accompanied by hearty pub food. The loud and boisterous crowds of tourists and locals are a show worth watching as everyone and his tour guide treks through. [...]

Add your comment

The presence of locals is encouraging in this beer hall whose not unimpressive claim to fame is that of being the first pivnice in Prague to have Pilsner Urquell on draught. A commemorative plaque and a tap mark the spot where this country’s most renowned beer began to flow in 1843. In today’s establishment you’ll find a courtyard terrace and two floors of beer swilling and sausage eating. More elegant no-smoking rooms are available for dining; the menu, although traditional, is uninspired. [...]

Add your comment

At the Water Tower is famous for another liquid: fresh Gambrinus, Pilsner Urquell and Kozel from tanks rather than barrels – pubs must consume a certain amount of beer to be given this honour. It is also famous for excellent and cheap home cooked traditional food and that superb habit of sing [...]

Add your comment