The presence of locals is encouraging in this beer hall whose not unimpressive claim to fame is that of being the first pivnice in Prague to have Pilsner Urquell on draught. A commemorative plaque and a tap mark the spot where this country’s most renowned beer began to flow in 1843. In today’s establishment you’ll find a courtyard terrace and two floors of beer swilling and sausage eating. More elegant no-smoking rooms are available for dining; the menu, although traditional, is uninspired.

(150 - 200Kč)