After a long facelift, the landmark Imperial has reopened with the Art Nouveau tiles and wood carvings still in situ within the high ceiling-ed rooms. The stale donuts have sadly not reappeared but the beautiful and historic space is well worth visiting for breakfast, a sandwich or meal (chef Zdeněk Pohlreich hails from the Radisson SAS Alcron and Marriott), although reviews have been hit and miss. A decent cocktail list will keep you here late.

(130 - 400Kč)