This historical restaurant called ‘At the Maltese Cross’ is housed in a 14th century building called ‘at the black horse’ where the entrance does not prepare you for the maze of tiny rooms below. The international menu is small but inspired with excellent Chateaubriand for two and traditional Czech dishes. Fish and meat is predominantly organic (bio) and the ambience is understated and secluded.

(300 - 600Kč)