The personal touch is all important at this wonderful addition to the Prague dining scene. The kitchen, the wait staff and the owner make diners feel suitably important for the calibre of the cuisine and the superlative wine list. Daily blackboard specials, such as soup, foie gras and fresh fish, join the succulent veal, beautifully caramelised salmon and sinful desserts among others on their well-chosen card. A couple of non-culinary points: the décor needs uplifting and dishes could arrive hotter at the table.

(180 - 420Kč)