A laid back, not too shabby restaurant with excellent food and atmosphere enough to keep diners lingering for cocktails well after dessert. Although a French restaurant, Bastille does produce pasta, Czech and Czech-Mex dishes too. Lamb, pork, fish, mussels, frog’s legs all served with Gallic flair. Budvar .4l for 40Kč.

(90 - 380Kč)