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Beas

It is all vegetarian at this modern self-service affair. Original Indian metal trays hold your chosen menu – small or large curry meal, noodles, parantha menu, the massive thali and more. Read_on (No Comments)

Haveli

Have a seat in the bar area on the ground floor and watch Indian music videos with the staff, or dine in the beautiful cellar restaurant under vaulted ceilings and the watchful eyes of ancient gentry in paintings on the walls. Read_on (No Comments)

Himalaya

A functional take-away curry house with one table and a couple of stools if you really can’t wait. Excellent samosas, spicy jalfrezi, creamy korma, dal and chapattis make fairly cheap appearances. Read_on (1 Comment)

Himalaya

The owners of Himalaya in Vinohrady have long wanted to open a restaurant space for their usually quality Indian cuisine and despite some initial iffy reviews, the census seems to be a good one: the menu is wider and spices hotter. Read_on (No Comments)

Indian Jewel

Indian Jewel
A true jewel in Prague Indian cusine. Flavour is the name of the game here – whether it’s their tasty curries, kebabs or tandoori specialties; the full spectrum of the Indian continent is duly explored. Read_on (2 Comments)

Malý Buddha

Crammed with enlightenment-seeking students from the nearby American College, Little Buddha opens its doors to those who like calm, joss sticks and cleanliness of liver and lungs. Read_on (No Comments)

Manni Mini

From the people who run several oriental oriented late night markets comes this small, functional but very tasty Indian place to fill the gap in the market. Read_on (No Comments)

Masala

Authentic (no beef) and not (dried fruit in the samosas) at the same time, but Masala has an owner who understands customer service and therefore whatever quibbles you have with it today, tomorrow they may be gone. Read_on (1 Comment)

Mayur

What looks like a shabby, small, cheap Indian restaurant is in fact a shabby, small, overpriced Indian restaurant. The moustachioed mannequin in the window, the dodgy interior and the loud 1980s hits radio station should be enough warning. Read_on (1 Comment)

Rasoi

Yet another contender jockeys for position in the 'authentic' and expensive Indian restaurant scene. Expats like this food and expats have money, so it seems the mantra goes. Read_on (No Comments)

Tandoor

This restaurant is known for being one of the more authentic Indian restaurants in Prague with unbelievably-priced jalfrezi, korai, vindaloo and the eponymous Tandoor variations. Read_on (No Comments)

Chanchala

Serving specialties from southern India, Chinchala is a fun place to get your fill of vindaloo, masala or papadums. They offer varying levels of spiciness and the prices aren’t too bad either. Read_on (No Comments)

The Pind

Oh the heat. After years of dulled down Indian food catering to sensitive Czech palates, The Pind storms in and sets us on fire. Read_on (No Comments)