A fantastic setting, looking out to Charles Bridge, the castle and the Vltava, and a classic atmosphere sets the scene for you to feel dead posh if you want and if you can afford it. Chef Petr Bures prepares dishes like fillet of fallow deer with rose hip sauce, caramelised pears, homemade spätzle and wild mushrooms. Try their jazz brunch on Sundays.

(1,000 - 2,000Kč)