Claiming to be the first Ethiopian restaurant in central and Eastern Europe, Czech owner Jiří Škvor spent more than two years in Ethiopia and wanted to recreate a small version of the African country in his homeland. True to its concept, the base of all meals is the injera bread and all food is eaten with your hands. Try the beyenutu addis to sample five Ethiopian dishes or one of their creative non-alcoholic drinks like cool ginger elixir or hot milk and honey. The café is committed on other fronts; serving Fair Trade coffee plus employing people with disabilities. Non-smoking.

75-140 Kč